Gather the ingredients just before blending: they need to be extra cold for the best result. It's up to you use it or not to top this drink. You can choose to go with sugar, or substitute for your favorite sweetener. Substituting Greek for plain yogurt will make a thinner, less creamy Frappuccino. Making it will give you a thicker beverage without the need for additional ingredients (like xanthan gum). My #2 secret for a better crème frappe: freeze the Greek yogurt for an hour before making the recipe. A fat-free Greek yogurt will make this drink less creamy. You can choose between fat-free or full-fat yogurt. It takes 2 to 3 hours to freeze completely. It's simple to make: just clean an ice tray, fill it with milk, and store in the freezer until ready. My #1 secret for a better crème frappe: use milk ice cubes. I prefer using whole milk: it makes this frappe creamier. Use a good-quality vanilla extract for a richer vanilla taste. This recipe is for you! Make sure to read all my tips, and go through all the ingredients and directions before starting.
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